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More information on our Coated fish

The types of fish used for our coated products include cod, plaice, scampi and pollock. So whether you intend on serving a traditional fish & chips, or a fish cake with a side salad, we've got a broad range to suit your individual menu needs. Coating options range across breaded, battered, tempura, filo wrapped, and panko.

Every day, we handle 400 tonnes of the finest frozen fish and seafood sourced from all over the world. This enables us to offer a selection of bespoke brands developed to cater for the individual needs of all our customers. Our team have built up an extensive number of years working within the fish and seafood industry, resulting in guaranteed first-rate products and services every time. To find out more about how we bring our premium brands to you, take a look at our About Us page.

We impart our own high standards and expectations throughout the supply chain and are committed to sourcing from Sustainable, well-managed and responsible fishing areas and aquaculture regions. Find out more about our sustainability commitments on our Where We Source page.