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More information on our frozen molluscs

Our range of molluscs are sourced from the Atlantic Ocean, Pacific Ocean, Ireland, Chile, Vietnam, Denmark, and Thailand, just to name a few! So when we say we can offer year-round availability we really do mean it. Our products are ready to cook once defrosted. We recommend to allow at least 3 hours for the products to defrost at room temperature, or overnight in a refigerator. Once defrosted, keep refrigerated and consume product within 24 hours. To preserve quality, avoid defrosting by heating.

Our teams at Sykes Seafoods work tirelessly from dawn until dusk to ensure our products are of the highest quality. We offer the sweetest, freshest, most delicious seafood you'll ever taste. To find out more about how we bring our premium brands to you, take a look at our About Us page.

We pro-actively support a range of organizations who are dedicated to the improvement and long term sustainability of fish stock globally; MSC, ASC, BAP and GAP to name a few. Find out more about our sustainability commitments on our Where We Source page.