With over 160 years of experience and expertise, Sykes Seafood guarantees first-class products and services.
Sykes Seafood has more than a century of experience providing a wide range of high-quality frozen fish and seafood to our customers. Our dedicated team boasts advanced knowledge across every area of the industry from sourcing to sustainability. We are confident in our expertise in the seafood industry and can always guarantee the highest standard products and services.
Our Facilities
Our very own UK-based state-of-the-art manufacturing and processing facility in Sefton, Liverpool has made Sykes a real driving force on industry standards within the global seafood industry. Our Liverpool facility has been awarded the highest BRC grade of AA+. Food standards are constantly monitored, ensuring that every delivery you take is of the freshest and highest standard.
Sourcing and
sustainability
We’ve built a strong and reliable supply chain over many decades. To safeguard the future of our oceans, we are committed to only sourcing from sustainable, well-managed, and responsible fishing areas and aquaculture regions with complete supply transparency.
Our history
In 1862, our business was founded by Joseph Sykes, trading from the Old Smithfield Market in Manchester. The business specialised in supplying fresh seafood and Dutch shrimp to the city, with deliveries being made by horse and cart well into the 20th Century.
In the mid-1970s we relocated to New Smithfield Market and began supplying frozen seafood, delivering full and mixed pallets up and down the UK.
Contact Us
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Testimonials
Find out what our customers have to say about their experiences at Sykes Seafood and why they would recommend us to you.
News
Here is where you can keep up to date with our company updates and announcements. Watch this space, as we have big plans in place.
Careers
There is no better time to join Sykes Seafood and become an integral part of our fast-growing and forward-thinking company.