header image

Foodservice & Wholesale

Sykes Seafood has over 160 years of experience in supplying businesses and institutions in the UK with the highest quality seafood. Our products stretch from wholesalers to hospitals, caterers to care homes and restaurants to schools.

Whole Argentinian Red Shrimp

Our Products

 

Our UK processing facility and storage capabilities ensure we can maintain a consistent supply to our customers, while offering a huge range of product grades and pack sizes, perfectly designed for the foodservice and wholesale industry.

 

We have a huge scope of seafood products packed into our very own brands; Arctic Royal, Clear Seas and Glenmyr. Our range of over 600 products also includes items from admirable suppliers such as Whitby Seafoods, Connemara, and Paramount to complement our impressive range.

 

Our products are utilised by businesses both big and small from care homes to national chain restaurants.

 

Our Operation

 

Our world-leading facilities and supply chain operation allow us to meet growing demand and deliver unparalleled service.

 

With Monday to Friday cold store picking, we are able to supply both full and mixed pallet orders to your door, offering day one for day three national distribution.

 

We build our mixed pallet orders and dispatch them from our cold store in Manchester to deliver frozen seafood up and down the country to our customers.

Chef flipping prawns in a pan

Our Customers

 

We believe that no matter where you’re eating, you deserve the best quality. We place a strong value on the partnerships we have built over many decades with our trusted suppliers and partners. This helps them understand the importance of quality, reliability, and loyalty. We extend these same values to our customers also offering exceptional customer service through our dedicated commercial team.

 

If you’d like to find out more about what we can offer you and your business, visit our products page or contact us.

Testimonials

Building strong customer relationships is our utmost priority, and we pride ourselves on the solid relationships we have formed over the decades. Find out what our customers have to say about their experiences at Sykes Seafood and why they would recommend us to you.

person protrait

Sykes provides us here at Harlech with high-quality products and is always striving to grow our mutual businesses and work collaboratively. The team are always a pleasure to do business with as they always put their customers’ needs first. They work tirelessly to improve our mutual sales and are constantly proactive in understanding our long-term needs. The seafood market is so volatile at the moment, and availability is tough to manage, but Sykes keeps us abreast of any issues, so we are proactive rather than reactive. We can’t recommend working with them enough!

Clare Hulme


Purchasing Category Manager

person protrait

Sykes offers a fantastic range of products, and everything we’ve purchased has been of the highest quality we’ve ever used in our 65 years of business. The whole process of setting up an account to ordering, payment & delivery is exceptionally fast and easy. Whenever we have a question about a specific item, we can be assured that a quick phone call can be made to Sykes, and all our queries will be answered. I wish we’d set an account up a long time ago. Great products at exceptional prices and brilliant customer service to match, there’s no place better than Sykes.

Jonathan Jowett


The Black Bull Inn

person protrait

We are an independent food wholesaler based in Ludlow, Shropshire and have forged and developed a successful working partnership with Sykes Seafood over several years. The last two years have been a challenging time for all of us, and Sykes has continued to support their many suppliers throughout this period, including us, to benefit business and end-users when the food supply chain has been difficult. Their products are high quality, and their staff are knowledgeable. They are always loyal, professional, and an absolute pleasure to work with.

Tony Davies


General Manager